Cocktails
‘25 COCKTAILS
WELCOME DRINK
Bottoms Up
“Start your evening with a refreshing aperitif. This one-ounce shooter blends our seasonal fruit-infused vodka, flavorful liqueurs, and fresh fruit juices.”
SIGNATURE
"Carefully Curated Classic and Korean-Inspired Creations"
Hennessy X.O, Hennessy VSOP, Cocchi Dopo Teatro Vermouth Amaro Jujube date syrup Whiskey bitters
Upstairs
“Smooth, deep, and rich. Welcome to our Korean Speakeasy”
Hennessy X.O, Hennessy VSOP, Cocchi Dopo Teatro Vermouth Amaro Jujube date syrup Whiskey bitters
Truffle-infused Michter’s US1 Kentucky Straight Rye. Hazelnut Orgeat, Sherry, Yakgwa
Dotori
“Enjoy the luxurious blend of rich truffle and hazelnut in this decadent dessert drink. Complemented by a pairing of traditional Korean sweet”
Truffle-infused Michter’s US1 Kentucky Straight Rye. Hazelnut Orgeat, Sherry, Yakgwa
Beluga Noble Vodka, Won Mae Soju, Mathilde Poire Liqueur, Korean pear reduction
Baebae
“Not your average pear”
Beluga Noble Vodka, Won Mae Soju, Mathilde Poire Liqueur, Korean pear reduction
Kaffir lime-infused El Tequileño Platinum Blanco Tequila, 100% Fresh cucumber juice, Cointreau, Lime, Agave (Spicy or Regular)
O.E
“Our award-winning cocktail of the year”
Kaffir lime-infused El Tequileño Platinum Blanco Tequila, 100% Fresh cucumber juice, Cointreau, Lime, Agave (Spicy or Regular)
Bush clover-infused Citadelle Jardin d’Eté Gin, Blanc vermouth, Branca Menta
Be My Guest
“A mysterious herbal potion that will warm you up tonight”
Bush clover-infused Citadelle Jardin d’Eté Gin, Blanc vermouth, Branca Menta
Pine needle-infused Damsoul Soju, Cinzano 1757 Rosso Vermouth, Bigallet China-China Amer Liqueur, Pine needle oil
Sol
“Made from Korea’s most beloved tree”
Pine needle-infused Damsoul Soju, Cinzano 1757 Rosso Vermouth, Bigallet China-China Amer Liqueur, Pine needle oil
Black tellicherry peppercorn-infused brown butter fat-washed, Michter’s US1 Kentucky Straight Bourbon, Braulio Amaro Alpino, Honey, Aromatic bitters, Lemon bitters, Lemon pepper seasoning
LP
“The perfect balance between salty and sweet”
Black tellicherry peppercorn-infused brown butter fat-washed, Michter’s US1 Kentucky Straight Bourbon, Braulio Amaro Alpino, Honey, Aromatic bitters, Lemon bitters, Lemon pepper seasoning
Roe & Co. Blended Irish Whiskey, Aperol, Yuzu, Tangerine reduction, House-made fruit jelly, Fever-Tree lime yuzu soda
Harubang
“A bright bubbly tangerine highball from Jeju island”
Roe & Co. Blended Irish Whiskey, Aperol, Yuzu, Tangerine reduction, House-made fruit jelly, Fever-Tree lime yuzu soda
Pierde Almas Mezcal Italicus, Cocchi Americano, Orange bitters, Spice tincture, Blue cheese olives
Cheese in the Trap
“The perfect pairing of smoke, spice, and blue cheese”
Pierde Almas Mezcal Italicus, Cocchi Americano, Orange bitters, Spice tincture, Blue cheese olives
MOCKTAIL
“Not in the spirit for spirits? We’ve got you covered with our refined zero-proof sips”
Abstinence Blood Orange Aperitif, Grapefruit reduction, Yuzu, House-made coconut cream
Puppy Love
“Like your first love: bittersweet and unforgettable”
Abstinence Blood Orange Aperitif, Grapefruit reduction, Yuzu, House-made coconut cream
Matcha-infused Abstinence Cape Floral, Lime, Simple syrup, Heavy cream
Lime & Leaf
“A true double irony. Delicate but indulgent; earthy but vibrant”
Matcha-infused Abstinence Cape Floral, Lime, Simple syrup, Heavy cream
CLASSIC
“A trip through time… in the form of cocktails”
Barrel Aged Old Fashioned (1806)
Michter’s US1 Kentucky Straight Rye, Demerara, Aromatic bitters, Orange bitters
Sazerac (1850)
Michter’s US1 Kentucky Straight Rye, Hennessy VSOP, Pernod Absinthe, Honey, Aromatic bitters, Peychaud’s bitters
Martini (1904)
Nolet’s Gin or Beluga Noble Vodka, Cinzano 1757 Dry Vermouth
Last Word (1916)
Nolet’s Gin, Green Chartreuse Luxardo Maraschino, Lime
Negroni (1919)
Nolet’s Gin or Pierde Almas Mezcal, Campari, Cinzano 1757 Rosso Vermouth
Vesper Martini (1953)
Citadelle Jardin d’Eté, Beluga Noble Vodka, Blanc vermouth
Vieux Carré (1970)
Michter’s US1 Kentucky Straight Rye, Hennessy VSOP, Cinzano 1757 Rosso Vermouth, D.O.M Benedictine, Aromatic bitters, Peychaud’s bitters
Espresso Martini (1980)
Beluga Noble Vodka, Luxardo Espresso Liqueur, Round K espresso concentrate, House-made coconut cream, Orange bitters
Division Bell (2009)
Pierde Almas Mezcal, Lime, Aperol, Luxardo Maraschino
Corpse Reviver No. 4 (2019)
El Tequileño Reposado Tequila Blanc vermouth, Lemon, Cointreau, Absinthe rinse
THE MACALLAN
Highball, The Macallan
The Macallan Sherry Oak 12, Club soda, Lemon essence
Penicillin, The Macallan
The Macallan Sherry Oak 12, Ginger liqueur, Honey, Lemon bitters
Cocktails by Lion & K © 2025 Osamil Upstairs
