Cocktails
‘24 COCKTAILS
SIGNATURE
“Carefully Curated Classic and Korean-Inspired Creations”
House-infused fruit vodka Yellow Chartreuse Elderflower liqueur, Green grape
Bottoms Up
“A refreshing toast to the beginning of your evening”
House-infused fruit vodka Yellow Chartreuse Elderflower liqueur, Green grape
Hennessy X.O, Hennessy VSOP, Cocchi Dopo Teatro Vermouth Amaro Jujube date syrup Whiskey bitters
Upstairs
“Smooth, deep, and rich. Welcome to our Korean Speakeasy”
Hennessy X.O, Hennessy VSOP, Cocchi Dopo Teatro Vermouth Amaro Jujube date syrup Whiskey bitters
Beluga Noble Vodka, Won Mae Soju, Mathilde Poire Liqueur, Korean pear reduction
Baebae
“Not your average pear”
Beluga Noble Vodka, Won Mae Soju, Mathilde Poire Liqueur, Korean pear reduction
Kaffir lime-infused El Tequileño Platinum Blanco Tequila, 100% Fresh cucumber juice, Cointreau, Lime, Agave (Spicy or Regular)
O.E
“Our award-winning cocktail of the year”
Kaffir lime-infused El Tequileño Platinum Blanco Tequila, 100% Fresh cucumber juice, Cointreau, Lime, Agave (Spicy or Regular)
Bush clover-infused Citadelle Jardin d’Eté Gin, Blanc vermouth, Branca Menta
Be My Guest
“A mysterious herbal potion that will warm you up tonight”
Bush clover-infused Citadelle Jardin d’Eté Gin, Blanc vermouth, Branca Menta
Pine needle-infused Damsoul Soju, Cinzano 1757 Rosso Vermouth, Bigallet China-China Amer Liqueur, Pine needle oil
Sol
“Made from Korea’s most beloved tree”
Pine needle-infused Damsoul Soju, Cinzano 1757 Rosso Vermouth, Bigallet China-China Amer Liqueur, Pine needle oil
Black tellicherry peppercorn-infused brown butter fat-washed, Michter’s US1 Kentucky Straight Bourbon, Braulio Amaro Alpino, Honey, Aromatic bitters, Lemon bitters, Lemon pepper seasoning
LP
“The perfect balance between salty and sweet”
Black tellicherry peppercorn-infused brown butter fat-washed, Michter’s US1 Kentucky Straight Bourbon, Braulio Amaro Alpino, Honey, Aromatic bitters, Lemon bitters, Lemon pepper seasoning
Roe & Co. Blended Irish Whiskey, Aperol, Yuzu, Tangerine reduction, House-made fruit jelly, Fever-Tree lime yuzu soda
Harubang
“A bright bubbly tangerine highball from Jeju island”
Roe & Co. Blended Irish Whiskey, Aperol, Yuzu, Tangerine reduction, House-made fruit jelly, Fever-Tree lime yuzu soda
Pierde Almas Mezcal Italicus, Cocchi Americano, Orange bitters, Spice tincture, Blue cheese olives
Cheese in the Trap
“The perfect pairing of smoke, spice, and blue cheese”
Pierde Almas Mezcal Italicus, Cocchi Americano, Orange bitters, Spice tincture, Blue cheese olives
MOCKTAIL
“Not in the spirit for spirits? We’ve got you covered with our refined zero-proof sips”
Abstinence Blood Orange Aperitif, Grapefruit reduction, Yuzu, House-made coconut cream
Puppy Love
“Like your first love: bittersweet and unforgettable”
Abstinence Blood Orange Aperitif, Grapefruit reduction, Yuzu, House-made coconut cream
Matcha-infused Abstinence Cape Floral, Lime, Simple syrup, Heavy cream
Lime & Leaf
“A true double irony. Delicate but indulgent; earthy but vibrant”
Matcha-infused Abstinence Cape Floral, Lime, Simple syrup, Heavy cream
CLASSIC
“A trip through time… in the form of cocktails”
Barrel Aged Old Fashioned (1806)
Michter’s US1 Kentucky Straight Rye, Demerara, Aromatic bitters, Orange bitters
Sazerac (1850)
Michter’s US1 Kentucky Straight Rye, Hennessy VSOP, Pernod Absinthe, Honey, Aromatic bitters, Peychaud’s bitters
Martini (1904)
Nolet’s Gin or Beluga Noble Vodka, Cinzano 1757 Dry Vermouth
Last Word (1916)
Nolet’s Gin, Green Chartreuse Luxardo Maraschino, Lime
Negroni (1919)
Nolet’s Gin or Pierde Almas Mezcal, Campari, Cinzano 1757 Rosso Vermouth
Vesper Martini (1953)
Citadelle Jardin d’Eté, Beluga Noble Vodka, Blanc vermouth
Vieux Carré (1970)
Michter’s US1 Kentucky Straight Rye, Hennessy VSOP, Cinzano 1757 Rosso Vermouth, D.O.M Benedictine, Aromatic bitters, Peychaud’s bitters
Espresso Martini (1980)
Beluga Noble Vodka, Luxardo Espresso Liqueur, Round K espresso concentrate, House-made coconut cream, Orange bitters
Division Bell (2009)
Pierde Almas Mezcal, Lime, Aperol, Luxardo Maraschino
Corpse Reviver No. 4 (2019)
El Tequileño Reposado Tequila Blanc vermouth, Lemon, Cointreau, Absinthe rinse
Cocktails by Lion & K © 2024 Osamil Upstairs
